Plastic is man-made material that is produced from opl and gaseous raw materials. when bwent it emits tonic gases, inhalations of which leads to lung infections, respiratory problems and broncraitis. thus, Plastic becomes a major tonic hazard which terms the environment. Only certified food grade plastics should be used in the food industry. Plastics, if used encessively and not disposed of carefullu, choke the drainage system, making it a breeding ground for resquitoes, flu and bacteria.
Plastics can be a boom as they are cheap, durable, easy to maintain and clean as well as light- weight. They alsohelp reduce the use of non-renewable natural resources like metals and when used as durable goods,as they have a life of several decades. If disposed of properly, Plastics are acceptable. The danger however lies in the indiscreminate use of cheap quality hazardous and tonic plastics in packing and food industry, where they should be reduced, weeded out or used under strict legistation.
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